CHOO CHOO COCKTAIL COLLECTIVE

Mobile Bartenders • Sommeliers • Service Staff

Weddings • Private Occasions • Corporate Events

Welcome To The Collective.

Choo Choo Cocktail Collective is an mobile bartending company based in Chattanooga, TN. We’re owned and operated by seasoned bartenders with years of high-volume craft cocktail experience and a passion for making good drinks. We specialize in creating unforgettable experiences for events in Tennessee and across the Southeast.

Black and white image of a truss bridge over a river with a boat, surrounded by trees and a town in the background.
Hand pouring red liquid into a textured glass with a twisted metal stirrer inside.
Cocktail with lime garnish in a fluted glass

High End Service

Affordable Cost

In this business, we know that flexibility and value are second to none. Take a second to browse our pricing sheet linked below. Whether you need a full-service bar or a custom cocktail experience, our mobile bartending in Chattanooga offers tailored solutions to elevate your event.

Additional Services

  • We’d love to invite you and your team, crew, or family into our craft kitchen and help as you create a custom cocktail. An informative libations class for your group, complemented by our expertise in mobile bartending in Chattanooga.

  • Wine, Beer, and Spirits – We have certified experts on staff and can provide services and tastings for any occasion.

    Whether you're planning a wedding, corporate event, or private gathering, our mobile bartending in Chattanooga ensures a seamless and professional experience.

  • Let us help you coordinate and staff your event! From waiters to sommeliers to event leads, we can help make sure your big gig goes smoothly from start to finish.

  • We offer personalized menu consultation services for bars that want to stand out, increase sales, and deliver a more memorable guest experience.

    Whether you're aiming for a subtle refresh or a full creative overhaul, we work closely with your staff to build menus that reflect your space, your staff’s strengths, and your guests’ tastes.